Stone Mountain Farmers Market

Market Information
The Stone Mountain Farmers Market is open on Wednesdays from 4:00 PM - 7:00 PM starting November 12th 2025 and will operate year round. Vendors can begin their Set-up at 2:30 PM and should be ready for customers by 3:30 PM. Vendors will unload at their booth and will park their vehicles in the parking lot on the the west side of the Church. Vendors may begin breaking down their booths at 6:45 PM and retreive their vehicles at 7:00 PM.

Licenses & Certifications
All Vendors are responsible for knowing and acquiring all required Licenses and/or Certifications that are needed to operate their booth at our Farmers Market. Including those required by the Department of Health or Dept of Agriculture.

Compliance with Laws and Regulations
Vendors must comply with all federal, state, and local laws and regulations governing the sale of goods at the farmers markets. Vendors are responsible for obtaining all necessary permits, licenses required for their products and abide by the Health and Safety requirements of their products.

Liability Insurance
All Vendors must have their own Liability Insurance Coverage and copies must be provided prior to operating at our Farmers Market.

Payments
Vendors will pay as you go and payments may be received in cash or card. Payments will be taken up before the end of the Market.

Refunds
We do not offer Refunds for Booth Space. Markets are held rain or shine.

Booth Information
The booths are 10' x 10'.Vendors are responsible for Canopies, Tables, Chairs and Umbrellas. Free Standing 10' x 10' Canopies with weights to hold them down are acceptable. Tables should have cloths and any Umbrellas should have weights to hold them down also. Product prices should be displayed on signs or banners. If you are using a Generator, it must be a quiet one that does not exceed 63 dBA and placed in a well-ventilated area. Booths are to be kept neat and clean. No debris of any kind should be left behind the Vendor and entire area should be clean when the Vendor leaves the Market.

Vendor Types
Farmers - Farmers who produce/grow fruits, vegetables, plants, dairy, meat or fish products.
Food Vendors - Vendors who prepare food or other items for consumption.
Other Vendors - Vendors who are Artisans, provide Services or want to sell other items not mentioned above.

Vendor Selection
The Vendor Selection is open to all types of Vendors and only limited by availability of booth space.

Conduct
Vendors must conduct themselves in a professional and courteous manner at all times. Vendors must adhere to all Farmers Market policies and directives given by Farmers Market staff. The only music allowed is that which is provided by the Farmers Market. Smoking and Alcohol use by Vendors is prohibited and absolutely no weapons or fireworks are allowed on the premises. Vendors must refrain from engaging in any conduct that may be harmful to the reputation of the Farmers Market or its other vendors.

Termination
Either Party may terminate the agreement with written notice and cause in the case of the Market Management. The Market Management may terminate this Agreement if the Vendor continuously violates any of the rules of the Market. The Vendor may terminate this agreement at any time without cause.

Indemnification
Vendor agrees to indemnify and hold harmless the Market, its officers, directors, employees, and volunteers from any claims, damages, liabilities, costs, or expenses arising out of or related to Vendor's participation in the Market.

Amendments and Enforcement
These Rules may be amended by the Farmers Market management at any time.